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    You are in: Home / Recipes / Marbled Chocolate Banana Bread (Vegan) Recipe
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    Marbled Chocolate Banana Bread (Vegan)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 16, 2013

      My kids loved this recipe. Really easy to make... my girls did most of the work. We changed the recipe into muffins, because we have a birthday coming up and there is a little girl coming who is allergic to eggs. Followed directions as written, then divided into muffin tin and baked somewhere between 18-22 minutes. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2013

      So easy and so yummy! Chocolate and nanas so good! Tender moist and flavorful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2013

      Easy recipe. Substiuted gluten free flour, and it was AMAZiNG! <br/>One tip: don't over beat the batter. It toughens the bread. Learned this on the first try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2013

      This is the best vegan banana bread I have tried. Will be my no. 1 for sure

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Marbled Chocolate Banana Bread (Vegan)

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 36
    17%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 337.6 mg
    14%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 21.1 g
    84%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    almond milk

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