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My kids loved this recipe. Really easy to make... my girls did most of the work. We changed the recipe into muffins, because we have a birthday coming up and there is a little girl coming who is allergic to eggs. Followed directions as written, then divided into muffin tin and baked somewhere between 18-22 minutes. Thanks!!
So easy and so yummy! Chocolate and nanas so good! Tender moist and flavorful.
Didn't work out. Cake came out totally dry.
Easy recipe. Substiuted gluten free flour, and it was AMAZiNG! <br/>One tip: don't over beat the batter. It toughens the bread. Learned this on the first try.
This is the best vegan banana bread I have tried. Will be my no. 1 for sure