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My kids loved this recipe. Really easy to make... my girls did most of the work. We changed the recipe into muffins, because we have a birthday coming up and there is a little girl coming who is allergic to eggs. Followed directions as written, then divided into muffin tin and baked somewhere between 18-22 minutes. Thanks!!

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FrVanilla September 16, 2013

So easy and so yummy! Chocolate and nanas so good! Tender moist and flavorful.

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Rita~ March 20, 2013

Didn't work out. Cake came out totally dry.

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Anatoli Varbelow February 19, 2015

Easy recipe. Substiuted gluten free flour, and it was AMAZiNG! <br/>One tip: don't over beat the batter. It toughens the bread. Learned this on the first try.

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1whoSizzles June 07, 2013

This is the best vegan banana bread I have tried. Will be my no. 1 for sure

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Janisld April 08, 2013
Marbled Chocolate Banana Bread (Vegan)