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    You are in: Home / Recipes / Marbled-Chocolate Banana Bread Recipe
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    Marbled-Chocolate Banana Bread

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    • on October 30, 2011

      YUM, this banana bread is so easy to prepare and soo tasty! The added bonus is that its also quite healthy, which I loved. I made this for breakfast using half the recipe and got 6 nicely sized muffins from it that baked in 30 minutes. I think the marble looks very pretty and also adds a little something special to the bread. Adding some cinnamon or vanilla would probably also be good, but this is tasty as is, too. I found I had to add about 4 tbs of liquid to the dough in order to make it the right consistency. My only other change was to skip the sugar due to the banana being plenty sweet.
      THANK YOU SO MUCH for sharing a real keeper with us, MexiPie!
      Made and reviewed for the Pick A Chef Event Fall 2011.

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    Nutritional Facts for Marbled-Chocolate Banana Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 155.6
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.1 g
    Cholesterol 23.2 mg
    Sodium 107.5 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 1.8 g
    Sugars 17.2 g
    Protein 2.9 g


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