20 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Super yummy! Great recipe. I used reduced fat cream cheese in mine. Thanks!

10 people found this helpful. Was it helpful to you? [Yes] [No]
dale! May 20, 2002

These look gorgeous, but I feel like they're missing something in flavor. They took 40-45 minutes to bake in my oven, and this is certainly a cake texture and not a brownie. I think in the future, I'll experiment with adding more chocolate to the brownie layer and adding a complimentary flavor to the cheesecake layer (like strawberry, cherry, orange, or almond).

0 people found this helpful. Was it helpful to you? [Yes] [No]
subaruthie November 11, 2011

Amazing recipe, turned out a bit cake-like, but still tasted very rich. Also had to cook it for about 50 minutes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Spak March 04, 2010

The cream cheese portion of these brownies is a bit heavy. If I made these again I would only use about half of the cream cheese mixture, or double up the chocolate portion. They ended up being very moist, almost like fudge and not very "brownie-like".

0 people found this helpful. Was it helpful to you? [Yes] [No]
dr_abaker September 26, 2009

These were tasty and pretty. i baked for 25min, and the middle was goo. Next time I'll bake them for around 45min. My toothpick came out clean, but i should have checked more carefully

0 people found this helpful. Was it helpful to you? [Yes] [No]
TammyzBoyz August 08, 2009

My roommate in I were in a sort of heaven after I made these. I topped them with cherry pie filling and always ate them warm, which made them all the more perfect.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hiryuu January 13, 2009

They were more like a cake than a brownie....nevertheless they were a hit!! I used reduced fat cream cheese, less than 1/4 cup mini chocolate chips sprinkled on top and mine were done after about 28 minutes! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vino p.o. prn May 27, 2008

These are delicious! I used fat free cream cheese and milk chocolate chips as that was all I had on hand. Turned out perfectly but I did have to bake them 40 minutes b/c they were a bit jiggly at 30 minutes. Thanks MizzNezz!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lil Sis September 28, 2007

There seemed to be a bit too much of the cheesecake layer for these brownies. It took 45 minutes for the brownies to set. Personally, I prefer a chewier brownie, and these were more cake-like. All that said, I thought the flavors were quite nice. I did omit the chocolate chips, as I didn't want the additional sweetness.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kay Demonbren August 28, 2007

Absolutely fantastic!!!!This was truly delicious...............followed the recipe exactly as mentioned but did a white chocolate cream cheese frosting to make it super rich!!!!i have to make it again for my husbands colleagues.........!!!Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
UmmAzhar June 22, 2007
Marbled Cheesecake Brownies