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    You are in: Home / Recipes / Marbled Cheesecake Brownies Recipe
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    Marbled Cheesecake Brownies

    Marbled Cheesecake Brownies. Photo by Junebug

    1/1 Photo of Marbled Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    MizzNezz's Note:

    Oh my goodness!! You have to try these!!

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    Ingredients:

    Serves: 16

    Yield:

    8x8 pan

    Units: US | Metric

    Cheesecake layer

    Directions:

    1. 1
      Melt butter and chocolate, stir until smooth.
    2. 2
      Beat in sugar, eggs and vanilla.
    3. 3
      Add flour and baking powder, blend well.
    4. 4
      Spread in greased 8x8 baking pan.
    5. 5
      Microwave cream cheese until soft and warm, beat in sugar,egg, and vanilla.
    6. 6
      Spoon over brownie mixture; swirl through batter with a knife.
    7. 7
      Sprinkle with chocolate chips.
    8. 8
      Bake at 350* for 25-30 minutes, until a toothpick comes out clean.

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    Ratings & Reviews:

    • on May 20, 2002

      55

      Super yummy! Great recipe. I used reduced fat cream cheese in mine. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2011

      45

      These look gorgeous, but I feel like they're missing something in flavor. They took 40-45 minutes to bake in my oven, and this is certainly a cake texture and not a brownie. I think in the future, I'll experiment with adding more chocolate to the brownie layer and adding a complimentary flavor to the cheesecake layer (like strawberry, cherry, orange, or almond).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      Amazing recipe, turned out a bit cake-like, but still tasted very rich. Also had to cook it for about 50 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Marbled Cheesecake Brownies

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 130
    54%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 60.0 mg
    20%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.9 g
    83%
    Protein 3.5 g
    7%

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