Marbled Cheesecake Brownies
photo by Junebug
- Ready In:
- 42mins
- Ingredients:
- 12
- Yields:
-
1 8x8 pan
- Serves:
- 16
ingredients
- 5 tablespoons butter
- 2 ounces semisweet chocolate
- 2⁄3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2⁄3 cup flour
- 1⁄2 teaspoon baking powder
-
Cheesecake layer
- 8 ounces cream cheese
- 1⁄2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
directions
- Melt butter and chocolate, stir until smooth.
- Beat in sugar, eggs and vanilla.
- Add flour and baking powder, blend well.
- Spread in greased 8x8 baking pan.
- Microwave cream cheese until soft and warm, beat in sugar,egg, and vanilla.
- Spoon over brownie mixture; swirl through batter with a knife.
- Sprinkle with chocolate chips.
- Bake at 350* for 25-30 minutes, until a toothpick comes out clean.
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Reviews
-
These look gorgeous, but I feel like they're missing something in flavor. They took 40-45 minutes to bake in my oven, and this is certainly a cake texture and not a brownie. I think in the future, I'll experiment with adding more chocolate to the brownie layer and adding a complimentary flavor to the cheesecake layer (like strawberry, cherry, orange, or almond).
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!