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    You are in: Home / Recipes / Marbled Cheesecake Bars Recipe
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    Marbled Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Manami's Note:

    Very good. Ghirardelli.com

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325ºF.
    2. 2
      CRUST:.
    3. 3
      Combine flour, pecans, butter or margarine, and brown sugar; mix well.
    4. 4
      Press the mixture into the bottom of an ungreased 8" or 9" square baking pan.
    5. 5
      Bake 15-16 minutes, or until light golden brown.
    6. 6
      Let cool while preparing batter.
    7. 7
      BATTER:.
    8. 8
      Melt the chocolate (broken into 1" pieces)in a double boiled over hot, but not boiling, water, water.
    9. 9
      Stir the chocolate occasionally until smooth.
    10. 10
      Set aside.
    11. 11
      In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until well blended.
    12. 12
      Add the eggs, one at a time, mixing well after.
    13. 13
      Remove 1 cup batter and reserve.
    14. 14
      Add the melted chocolate to the mixing bowl and combine.
    15. 15
      Spoon the chocolate batter over the crust.
    16. 16
      Pour the 1 cup of reserved plain batter over the chocolate batter.
    17. 17
      Using the blade of a butter knife, swirl the batter to create a marbled effect.
    18. 18
      Bake 30-35 minutes, or until center is set.
    19. 19
      Place the pan on wire rack and cool to room temperature.
    20. 20
      Cover, and transfer the pan to the refrigerator to chill, approximately 3 hours.
    21. 21
      Store in covered in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Marbled Cheesecake Bars

    Serving Size: 1 (1391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.3
     
    Calories from Fat 255
    74%
    Total Fat 28.3 g
    43%
    Saturated Fat 14.8 g
    74%
    Cholesterol 101.6 mg
    33%
    Sodium 180.8 mg
    7%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.8 g
    39%
    Protein 6.3 g
    12%

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