Marbled Cheese Pie With Raspberry Sauce

Be the first to review
READY IN: 50mins

Ingredients Nutrition


  1. Mix crushed cookies and butter in medium bowl for crust.
  2. Press firmly on bottom and sides of 9-inch pie plate.
  3. Beat cream cheese, sugar, milk and vanilla in medium bowl with electric mixer at medium speed until smooth.
  4. Beat in eggs just until combiined.
  5. Transfer 1 cup batter to small bowl; stir in cocoa.
  6. Spoon half of the chocolate batter into pie crust.
  7. Evenly pour white batter over chocolate batter.
  8. Top with spoonfuls of remaining chocolate batter.
  9. Swirl batters with knife to create a marbled effect.
  10. Bake at 325° for 35-40 minutes or until set.
  11. Cool completely on wire rack.
  12. Serve with puréed raspberries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a