Marbled Cashew Bark (Super Easy!)

Total Time
7mins
Prep
5 mins
Cook
2 mins

Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!

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Ingredients

Nutrition
  • 6 ounces milk chocolate (or chocolate bark or melting disks) or 6 ounces semi-sweet chocolate chips (or chocolate bark or melting disks)
  • 6 ounces white chocolate chips (or white bark or melting disks)
  • 1 cup salted cashews (pieces, halves or whole)

Directions

  1. Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
  2. Note: Microwaves are so different, so be careful when melting chocolates!
  3. Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
  4. Cool in refrigerator for 1 hour or until firm. Break into pieces.
Most Helpful

4 5

You can't go wrong with chocolate and cashews, and the marbling is a pretty effect. Bark is so simple and quick to make, it is a great way to add variety and help fill in holiday treat trays when you're already making many other recipes that are more labor intensive and time consuming. Thanks for posting!

5 5

Well, mine isn't half as pretty as the pictures, but it sure tastes good! This was so easy and it tastes GREAT! I used Redskin Spanish peanutes since DH doesn't like cashews and I think they turned out great...thanks for sharing such a wonderful, easy recipe...this is a real keeper and we will be using this one a lot! :)