Marbled Cashew Bark (Super Easy!)

READY IN: 7mins
Recipe by Karen=^..^=

Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!

Top Review by GaylaJ

You can't go wrong with chocolate and cashews, and the marbling is a pretty effect. Bark is so simple and quick to make, it is a great way to add variety and help fill in holiday treat trays when you're already making many other recipes that are more labor intensive and time consuming. Thanks for posting!

Ingredients Nutrition

  • 6 ounces milk chocolate (or chocolate bark or melting disks) or 6 ounces semi-sweet chocolate chips (or chocolate bark or melting disks)
  • 6 ounces white chocolate chips (or white bark or melting disks)
  • 1 cup salted cashews (pieces, halves or whole)

Directions

  1. Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
  2. Note: Microwaves are so different, so be careful when melting chocolates!
  3. Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
  4. Cool in refrigerator for 1 hour or until firm. Break into pieces.

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