Great recipe for panna cotta! I never sieve the berry pips out from anything, they are full of nutrients, by the way.
Yum! This was such an easy desert and very pretty for dinner guest. I made this recipe for Little Miss (DD) and at the same time I made Espresso Marbled Panna Cotta for hubby, both recipes use the same Panna Cotta mixture, so the whole family was happy. Kept to the recipe except used lactose free milk, cream and vegan gelatine. I had a little trouble with the berry puree, I think I left it on the stove for to long and was unable to strain it properly so I used the seeds as well. However it didn't take away from the taste, just didn't have the marble affect. Thank you LittleKiwiChook - *Made for Zaar World Tour 4*