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    You are in: Home / Recipes / Marbled Banana Bread/Muffins Recipe
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    Marbled Banana Bread/Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    *Crystal*'s Note:

    Deliciously moist!

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    Ingredients:

    Serves: 12-16

    Yield:

    Bundt

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and lightly grease a 12-cup bundt pan (12-inch diameter).
    2. 2
      In a large bowl, cream together butter and sugar until light. Beat in the eggs one by one, waiting until each has been incorporated to add the next. Beat in vanilla extract and mashed bananas.
    3. 3
      In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Add half of the flour mixture to the butter mix and stir to combine. Add in the yogurt, followed by the remaining flour mixture.
    4. 4
      Remove 1 1/2 cups of batter into a small bowl and stir in cocoa powder.
    5. 5
      Pour 2/3 of the plain batter into the prepared bundt pan, top with cocoa batter and spoon the rest of the plain batter on top. Run a knife through the batter gently to swirl.
    6. 6
      Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top springs back when lightly pressed.
    7. 7
      Turn cake out onto a wire rack to cool completely before slicing.
    8. 8
      Serve plain, or dusted with powdered sugar.
    9. 9
      To make muffins, follow steps above filling 2 lined muffin pans. Bake at 350 for 20-25 minutes, or until they test done.

    Ratings & Reviews:

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    Nutritional Facts for Marbled Banana Bread/Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 90
    29%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 69.4 mg
    23%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.7 g
    118%
    Protein 5.1 g
    10%

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