Total Time
35mins
Prep 20 mins
Cook 15 mins

A little butter; some fresh fruit; and coffee with steaming cream. Perfect!!

Ingredients Nutrition

Directions

  1. Heat oven to 425F.
  2. Grease large baking sheet.
  3. In large bowl, combine flour, sugar, baking powder, salt and baking soda.
  4. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  5. Remove 1 1/4 c.
  6. flour mixture to medium-size bowl.
  7. In small bowl, combine buttermilk and vanilla.
  8. In cup, combine 1/4 c.
  9. buttermilk mixture and chocolate.
  10. Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until mixture clings together and forms a soft dough.
  11. Add chocolate mixture to the1 1/4 c.
  12. flour mixture and stir with fork until it forms a soft dough.
  13. Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
  14. Dot 3 chocolate pieces over surface of plain dough.
  15. Fold dough over and dot with remaininng 3 pieces; knead gently 5-6 times to marbelize dough.
  16. Divide dough in half.
  17. With lightly floured rolling pin, roll one half into a 7" round.
  18. Cut into 4 wedges.
  19. Repeat with remaining half of dough.
  20. Place scones, 1" apart, on greased baking sheet.
  21. Pierce tops with tines of fork.
  22. Bake scones 15-18 min.
  23. or until golden brown.
  24. Serve warm.

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