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    You are in: Home / Recipes / Marble Ricotta Cake Recipe
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    Marble Ricotta Cake

    Average Rating:

    4 Total Reviews

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    • on November 13, 2012

      I too found this recipe in the Italian Cookbook mentioned. I have made it by mixing the fudge marble packet into the cake mix as well as swirling it. I like it better all together. It tastes like a chocolate cheesecake. Also, I serve it with fresh berries (frozen would work too) and real whipped cream. I also have reduced the sugar by half which has not affected the outcome.

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    • on August 03, 2007

      I made this cake for a co-worker's birthday, and it was very good. The texture reminded me of a pound cake - very dense, although not as moist as I expected it would be. I was also surprised that the additional 1 cup of sugar did not make the cake overly sweet, especially starting with a cake mix (which already has sugar in it). I used about 1-1/2 tablespoons of vanilla, and only a 1/2 tablespoon of almond extract. I did not frost the cake, but did dust it with powdered sugar. This would be a very good recipe to use to "spruce up" an otherwise ordinary cake mix for a special occasion -- I would like to try it with different cake mix flavors as well. Thanks for posting! -M =)

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    • on June 11, 2006

      What a wonderful cake! So moist and so easy! I made this along with 2 others for a bridal shower, and have had to email the recipe to 5 different guests. I'm planning on making it for a potluck supper soon and I think I'll try orange extract in place of the vanilla. I drizzled a chocolate glaze over the top. Thanks so much for the recipe!

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    • on October 23, 2005

      Tastes like it was made from scratch. Very good. You can't stop with one piece. It was done in one hour for me. I put a chocolate frosting on it and it was delicious.

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    Nutritional Facts for Marble Ricotta Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 228.1
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 3.2 g
    Cholesterol 54.7 mg
    Sodium 226.4 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 0.8 g
    Sugars 27.9 g
    Protein 5.3 g

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