Marble Ice-Cream Cones
- Ready In:
- 6hrs 20mins
- Ingredients:
- 5
- Yields:
-
12-15 cones
- Serves:
- 12-15
ingredients
- 2 1⁄4 cups 1% low-fat milk
- 1⁄4 cup peanut butter
- 4 ounces Cool Whip, thawed
- 1 (3 1/2 ounce) package instant chocolate or (3 1/2 ounce) package chocolate fudge pudding mix
- 12 -15 ice cream cones, with flat bottoms
directions
- In a medium bowl whisk together the peanut butter and 1/4 c of the milk until smooth. Fold in cool whip; set aside.
- In another medium bowl combine the remaining milk and the pudding mix. Using a whisk or electric mixer on low speed, mix for 2 minutes or until well blended.
- Transfer to a freezer container; top with peanut butter mixture. Gently fold two mixtures together to marble. Cover and freeze for 6-24 hours.
- To serve, let stand at room temperature for 15 minutes. Scoop mixture into ice-cream cones.
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RECIPE SUBMITTED BY
Faeanne
sturgis, MI