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    You are in: Home / Recipes / Marble Ice-Cream Cones Recipe
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    Marble Ice-Cream Cones

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Faeanne's Note:

    This is a recipe I haven't tried yet. (In an effort to save room & get my larce collection of recipes under control I'm posting them here.) This sounds like a great treat for the summer time and easy to serve in their own individual cones! Note: The "cooking" time is actually the freezer time. And the prep time I estimated to include the 15 minute standing time prior to serving.

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    Ingredients:

    Serves: 12-15

    Yield:

    cones

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl whisk together the peanut butter and 1/4 c of the milk until smooth. Fold in cool whip; set aside.
    2. 2
      In another medium bowl combine the remaining milk and the pudding mix. Using a whisk or electric mixer on low speed, mix for 2 minutes or until well blended.
    3. 3
      Transfer to a freezer container; top with peanut butter mixture. Gently fold two mixtures together to marble. Cover and freeze for 6-24 hours.
    4. 4
      To serve, let stand at room temperature for 15 minutes. Scoop mixture into ice-cream cones.

    Ratings & Reviews:

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    Nutritional Facts for Marble Ice-Cream Cones

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 90
    65%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 2.2 mg
    0%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.3 g
    21%
    Protein 4.3 g
    8%

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