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    You are in: Home / Recipes / Marble Ice Cream Cake Recipe
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    Marble Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    40 mins

    8 hrs

    Heba Maher's Note:

    its a delicious ice cream seems difficult but its very easy and you will like it so much (cooking time is cooling time)

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    Units: US | Metric


    1. 1
      Rinse a loaf tin with cold water, drain and place in freezer until required and turn freezer to coldest setting.
    2. 2
      place 2 of the eggs in a mixing bowl, stiff in half the icing sugar and half the vanilla essence or vanilla sugar then whisk the mixture for about 5 minutes with a hand-held electric mixer until pale and creamy.
    3. 3
      Whip half the cream with 1 tablespoon of the remaining icing sugar until stiff.
    4. 4
      fold the cream into egg mixture lightly but thoroughly and spread into loaf tin. cover and freeze for 2 hours.
    5. 5
      break chocolates into squares and place in a microwave safe dish and let it melt.
    6. 6
      whisk milk with molten chocolate and stir well till its a smooth mix.
    7. 7
      In a bowl, whisk remaining eggs with 3 tablespoons of remaining icing sugarand remaining vanilla essence or vanilla sugar until pale and creamy mix.
    8. 8
      stir in chocolate mixture.
    9. 9
      whip remaining cream with rest of icing sugar till stiff .fold it to the chocolate mixture lightly but thoroughly then spread on partailly frozen ice cream in tin. using a fork in a spiral action,whirl both mixtures together, smooth surface.
    10. 10
      cover and freeze.
    11. 11
      after 6-7 hours turn freezer to its normal setting.
    12. 12
      serve in slices.

    Ratings & Reviews:


    Nutritional Facts for Marble Ice Cream Cake

    Serving Size: 1 (800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 313.3
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 14.7 g
    Cholesterol 158.2 mg
    Sodium 57.0 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.6 g
    Sugars 15.7 g
    Protein 6.2 g

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