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    You are in: Home / Recipes / Marble Fudge Brownies Recipe
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    Marble Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    littleturtle's Note:

    Chocolate brownies with a contrasting swirl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar till fluffy; beat in eggs just until blended.
    2. 2
      Mix in vanilla.
    3. 3
      Stir together flour, baking powder, and salt; stir into.
    4. 4
      creamed mixture.
    5. 5
      Spoon half of the batter into another bowl.
    6. 6
      Dissolve coffee crystals in the water; stir coffee and melted chocolate into remaining batter.
    7. 7
      Drop chocolate mixture from tablespoon checkerboard.
    8. 8
      fashion into greased 13"x9"x2" baking pan, and fill in the open spaces with light batter.
    9. 9
      Lightly swirl batters together with a spatula to marble (do NOT overmix).
    10. 10
      Bake at 350F for 22-25 minutes, and immediately sprinkle milk chocolate pieces over top.
    11. 11
      Let stand 2-3 minutes to melt; spread chocolate evenly over brownies, and sprinkle with almonds.
    12. 12
      Cool; cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Marble Fudge Brownies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 106.0
     
    Calories from Fat 62
    58%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 19.9 mg
    6%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.6 g
    26%
    Protein 1.5 g
    3%

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