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    You are in: Home / Recipes / Marble Cream Cheese Brownies Recipe
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    Marble Cream Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    1Steve's Note:

    Delicious chocolate brownies with a cream cheese cake swirl. They will get eaten as fast as you can bake them.

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    Units: US | Metric


    1. 1
      Melt chocolate and 3 of the tablespoons of butter in a small sauce pan over very low heat, stirring constantly.
    2. 2
      Cool and set aside.
    3. 3
      Blend remaining butter with cream cheese until softened.
    4. 4
      Gradually add 1/4 cup of sugar, beating well.
    5. 5
      Blend in 1 egg, 1 Tbs flour, and 1/2 tsp vanilla; set aside.
    6. 6
      Beat 2 eggs until thick and light in color.
    7. 7
      Gradually add 3/4 cup of sugar, beating until thickened.
    8. 8
      Add baking powder, salt, and 1/2 cup of flour.
    9. 9
      Blend in cooled chocolate mixture and nuts, 1 tsp vanilla and 1/4 tsp almond extract.
    10. 10
      Spread 1/2 the chocolate batter in a greased 8 or 9-inch square pan.
    11. 11
      Add cheese mixture, spreading evenly over the chocolate batter.
    12. 12
      Top with tablespoons of the remaining chocolate batter dotted all over the top of the cream cheese layer.
    13. 13
      Zigzag a wide knife through the batter to marble swirl it.
    14. 14
      Bake at 350ºF for 35 to 40 minutes, or until top springs back when lightly pressed in the center.
    15. 15
      Cool cut in bars or squares.
    16. 16
      Makes 16 to 20.

    Ratings & Reviews:

    • on January 09, 2003


      Moist and Yummy! The chocolate and cream cheese had just the right balance. I was pleasantly surprised that I didn't get that hard crusty edge on my brownies, yet they were done in the center. My zig zag marble swirl left much to be desired. Next time I think I might just drop the cream cheese mixture in dollops over the chocolate mixture to see if my zig zag doesn't turn out better (so I'm a bit handicapped..). Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012


      These get rave reviews every time I make them! Very moist, flavorful and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011


      This recipe is called "Baker's German Sweet Cream Cheese Brownies." That company put this recipe out way, waaay back on the back of the chocolate box. I have that original recipe from my mom. We grew up on them beginning in the 1960's.. I use lowfat cream cheese, BUT, you cannot use Fat Free: trust me. lol

      Excellent, rich, indulgent and your company will eat them all up!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Marble Cream Cheese Brownies

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.9
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.6 g
    Cholesterol 50.2 mg
    Sodium 110.0 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.1 g
    Sugars 12.7 g
    Protein 1.9 g

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