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1 hrs 5 mins
This is a good cake for birthday parties, can be served with whipped cream and fruit, frosting it is also good, or take it up a notch and cut the top off and scoop out some of the middle and fill with ice cream before replacing the top (make sure to keep it cold!) Found this in an old Better Homes and Garden Cookbook from the 1960's and made it for my Dad's birthday.
round t ...
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 12