Marble Cheesecake Brownies
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 square
- Serves:
- 12
ingredients
-
Bottom
- 1⁄2 cup yogurt
- 3⁄4 cup brown sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 1⁄3 cup unsweetened cocoa powder
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking powder
-
Top
- 1 egg white
- PHILADELPHIA Neufchatel Cheese, softened
- 1⁄3 cup sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon vanilla
directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 9 X 6 inch pan.
- In a large bowl beat in yogurt, sugar, 3 egg whites, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- In another bowl beat 1 egg white, Neufchatel Cheese, 1/3 cup sugar,1/4 cup flour, vanilla.POUR cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>