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    You are in: Home / Recipes / Marble Cheesecake Brownies Recipe
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    Marble Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nadia Melkowits's Note:

    If you made one night a creme brulee and have wondered what to do with those egg white sitting in your fridge. Then I have the answer for you.......Marble Cheesecake Brownies! So moist that you won't believe what you have missed before you had these. Please try my Orange Blossom Creme Brulee. It is out of this world!

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    Ingredients:

    Serves: 12

    Yield:

    square

    Units: US | Metric

    Bottom

    Top

    • 1 egg white
    • PHILADELPHIA Neufchatel Cheese, softened
    • 1/3 cup sugar
    • 1/4 cup flour
    • 1/2 teaspoon vanilla

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Grease an 9 X 6 inch pan.
    2. 2
      In a large bowl beat in yogurt, sugar, 3 egg whites, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
    3. 3
      In another bowl beat 1 egg white, Neufchatel Cheese, 1/3 cup sugar,1/4 cup flour, vanilla.POUR cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
    4. 4
      Bake in preheated oven for 25 to 30 minutes. Do not overcook.

    Ratings & Reviews:

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    Nutritional Facts for Marble Cheesecake Brownies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 121.1
     
    Calories from Fat 6
    57%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.3 mg
    0%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.5 g
    78%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    PHILADELPHIA Neufchatel Cheese

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