4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was delicious! Unfortunately, I am a little lame in the kitchen and couldn't make it look as nice as the photo you posted. But the flavour was great and my guests loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bauline Baker May 15, 2009

I dont think there is any cheesecake I dont like, but this nonetheless is fantastic. Thankyou. It looks and tastes very elegant, and is quite simple to throw together.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nurse Rain November 02, 2007

This is now my go to basic cheesecake recipe, generally just using vanilla and lemon zest/juice without the chocolate. I use digestive biscuits or gingernuts for my base. Sometimes I use regular cream cheese, or light, or a mixture of the two. Very easy to make and turned out beautifully; dense, tangy and creamy. It also freezes well, although if you use predominantly light cream cheese it freezes less well. Being an impatient person discovered it's really good as a kind of ice-cream cake...

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cat R. August 22, 2007

A great looking cheesecake with a very rich, creamy taste. We don't have Graham Crackers or Graham Cracker crumbs here, so I used Caramel flavoured biscuit to make the crust, reducing the sugar as they were already quite sweet. Otherwise I followed the recipe exactly as written. I had to bake mine for an extra 10-15 minutes until it was properly set. It was enjoyed by everyone. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
-Sylvie- January 17, 2007
Marble Cheesecake