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    You are in: Home / Recipes / Marble Cake Recipe
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    Marble Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Satyne's Note:

    Page 13, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy.

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    Ingredients:

    Servings:

    Units: US | Metric

    butter frosting

    Directions:

    1. 1
      Preheat oven to 180dc/160dc fan forced. Grease deep 22cm round or 19cm square cake pan. line base with baking paper.
    2. 2
      beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
    3. 3
      Divide mixture among three bowls; ting one mixture pink. Blend sifted cocoa with extra milk in a cup; stir into second mixture; leave remaining mixture plain. Drop alternative spoonfuls of mixture into pan. Pull a skewer backwards and forwards through cake mixture.
    4. 4
      Bake cake about 1 hour. Stand cake in pan 5 minutes before turning, topside up, onto wire rack to cool.
    5. 5
      Make butter frosting. Spread frosting over top of cake.
    6. 6
      BUTTER FROSTING.
    7. 7
      Beat butter in small bowl with electric mixer until light and fluffy; beat in sifted icing sugar and milk, in two batches.

    Ratings & Reviews:

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    Nutritional Facts for Marble Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 225
    51%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.4 g
    77%
    Cholesterol 109.7 mg
    36%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.7 g
    123%
    Protein 5.0 g
    10%

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