Marble Cake
photo by brokenburner
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 cup margarine
- 2 cups sugar
- 3 eggs
- 1 cup milk
- 1 1⁄2 teaspoons vanilla
- 3 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup chocolate syrup
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon vanilla
directions
- Cream margarine and sugar very well.
- Add the eggs, one at a time.
- Combine milk and 1 1/2 teaspoons vanilla; add alternating with flour, baking powder and salt, sifted together. Beat well after each addition.
- Grease and flour 10" tube pan (or two large loaf pans).
- Turn 2/3 of the batter into the pan.
- To the remaining 1/3, add chocolate syrup mixed with baking soda and salt. Blend well and pour over batter in pan.
- Bake at 350 F for one hour or until done.
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Reviews
-
This was basically an average pound cake -- what put it over the top was how well it turned out! I was a bit disappointed that it didn't "swirl" more, but that's my fault, not the fault of the recipe. I've never made a marble cake using chocolate syrup... I wonder what would happen if I poured the batter in the pan and then just swirled the syrup through it?? I used soymilk to keep it nondairy, but otherwise followed the recipe exactly, and it turned out well. Thanks for posting!