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    You are in: Home / Recipes / Marble Cake Recipe
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    Marble Cake

    Marble Cake. Photo by brokenburner

    1/4 Photos of Marble Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    fayz's Note:

    This recipe took on a life of its own; I have not made it in years and years. My sister-in-law, to whom I gave it decades ago, just told me her grandchildren request it regularly! So I tried it again in my quest for the perfect marble cake, and sure enough, I was sitting on it all along! I use trans-fat free margarine, in tubs, suitable for baking.

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    Units: US | Metric


    1. 1
      Cream margarine and sugar very well.
    2. 2
      Add the eggs, one at a time.
    3. 3
      Combine milk and 1 1/2 teaspoons vanilla; add alternating with flour, baking powder and salt, sifted together. Beat well after each addition.
    4. 4
      Grease and flour 10" tube pan (or two large loaf pans).
    5. 5
      Turn 2/3 of the batter into the pan.
    6. 6
      To the remaining 1/3, add chocolate syrup mixed with baking soda and salt. Blend well and pour over batter in pan.
    7. 7
      Bake at 350 F for one hour or until done.

    Ratings & Reviews:

    • on September 23, 2008


      This was basically an average pound cake -- what put it over the top was how well it turned out! I was a bit disappointed that it didn't "swirl" more, but that's my fault, not the fault of the recipe. I've never made a marble cake using chocolate syrup... I wonder what would happen if I poured the batter in the pan and then just swirled the syrup through it?? I used soymilk to keep it nondairy, but otherwise followed the recipe exactly, and it turned out well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marble Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 358.4
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 3.2 g
    Cholesterol 42.0 mg
    Sodium 341.1 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 1.0 g
    Sugars 29.9 g
    Protein 4.8 g

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