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    You are in: Home / Recipes / Marble Bundt Cake Recipe
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    Marble Bundt Cake

    Marble Bundt Cake. Photo by lilsweetie

    1/1 Photo of Marble Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl beat together the butter, sugar, eggs and vanilla with an electric mixer until very smooth and creamy, about 3 to 4 minutes.
    2. 2
      while you continue the beating add the milk a little at a time.
    3. 3
      beat for another minute or so.
    4. 4
      in another bowl, stir together the flour and baking powder.
    5. 5
      add this to the milk mixture-- in 3 or 4 portions-- and beat just until everything is combined.
    6. 6
      now, grease a large (12-cup) bundt pan and pour about 2/3 of the batter into the pan.
    7. 7
      add the chocolate syrup and the baking soda into the remaining batter, and beat with the mixer just until blended.
    8. 8
      spoon the chocolate batter into the pan over the white batter.
    9. 9
      using a spatula or knife, gently swirl the two batters together- don't blend them, you just want a marbled effect.
    10. 10
      bake at 325°f for 60 to 75 minutes, until a toothpick poked into the thickest part of the cake comes out clean.
    11. 11
      allow the cake to cool for about half an hour before attempting to remove it from the pan.
    12. 12
      finish cooling on a rack, then sprinkle heavily with icing sugar before serving.

    Ratings & Reviews:

    • on June 17, 2003

      55

      This cake turned out wonderful. I did make some adjustments here and there: didn't have 3 eggs, only 2 extra-large; I added 2 T. sour cream. I added salt (1/2 tsp.) And I just mixed it all in a big bowl - not beating "just until combined" as #5 directed, but beating at high for a good 2 minutes. I baked it at 350 for about 40 minutes. The texture is moist and velvety. I covered it with a chocolate glaze. A winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      55

      So good. I did use a sugar sub for the sugar. This cake is very moist. I like the idea of baking it in a bundt pan. Turned out great. My family enjoyed this very much. Thanks for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      45

      I made this for my daughter's b-day cake. I only had the "Hulk" chocolate syrup which is green but it worked just the same. We all enjoyed the cake, even if it was green swirled. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marble Bundt Cake

    Serving Size: 1 (1283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4411.6
     
    Calories from Fat 1586
    35%
    Total Fat 176.2 g
    271%
    Saturated Fat 102.8 g
    514%
    Cholesterol 1029.2 mg
    343%
    Sodium 2853.8 mg
    118%
    Total Carbohydrate 646.8 g
    215%
    Dietary Fiber 12.7 g
    50%
    Sugars 353.3 g
    1413%
    Protein 65.6 g
    131%

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