Marble Brownies

"Marble Brownies"
 
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Ready In:
1hr
Ingredients:
8
Yields:
12 squares
Serves:
12
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ingredients

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directions

  • Cheesecake layer 1 8 oz.
  • package cream cheese 1/2 cup sugar 1 egg 1 tsp vanilla extract 14 oz.
  • semi sweet chocolate chips In a large microwave safe bowl, combine the butter and chocolate.
  • Cover and microwave on high for one to two minutes.
  • Stir until smooth.
  • Beat in sugar, eggs and vanilla.
  • Add the flour and the baking powder until blended.
  • Spread into a greased microwave safe 8 inch square dish and set aside.
  • In a microwave safe bowl, heat cream cheese on high for 45-60 seconds or until softened and then stir until smooth.
  • Beat and sugar egg and vanilla.
  • Spoon over brownie batter and cut through batter with a knife to swirl.
  • Sprinkle with the chocolate chips.
  • Shield corners of the dish with triangles of foil.
  • Place the disk on a inverted microwave safe saucer.
  • Cook uncovered at 70% power for 11-13 minutes or until a toothpick comes out clean, rotating a 1/2 turn after 5 minutes.
  • Heat on high for one minute.
  • Cool on a wire rack.
  • Store in the refrigerator.

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