Maraschino Chocolate Thumbprint Cookies

"PERFECT PERFECT for a yummy Christmas cookie and sooo cute too! Got this recipe from Cooksrecipes.com"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Yields:
2 dozen
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ingredients

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directions

  • Drain maraschino cherries, reserving 1 tsp juice.
  • Combine flour, cocoa, salt, and baking powder in large bowl, mix well.
  • Put butter and sugar in medium bowl and beat with mixer on medium for 3-4 minutes or until well blended.
  • Add egg and vanilla, mix well.
  • Add flour mixture, mix well.
  • Put chocolate chips and milk in small saucepan and heat over low heat, stirring constantly until melted.
  • Stir in reserved maraschino cherry juice.
  • Let chocolate cool slightly.
  • Shape dough into 1 inch balls and place on ungreased baking pan.
  • Push centers in with thumb and spoon 1 tsp of chocolate mixture into each thumbprint.
  • Top with a cherry.
  • Bake in 350 degree oven for 10-12 minutes.
  • Remove and cool completely.
  • Store in airtight container.

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Reviews

  1. Made these cookies and they were surprisingly bad. They did not have enough sugar, vanilla and or probably not enough butter either since they were a bit dry. These cookies did however have to much unsweetened chocolate powder and would cut this down by 1/4 cup. Gag. This cookie tasted like a dried up truffle gone bad. I would suggest if making these to not use semi-sweet chocolate chips melted but instead melt some Hershey's Milk Choclate. The recipe itself is a good idea but a real chef needs to remake the actual ingredients. They taste bad.
     
  2. THESE WERE GREAT! I made the mix as a present and then they cooked the cookies these didn't last past the first serving and next time I'll have to double the recipe THANK YOU!
     
  3. A wonderful Christmas cookie. I rolled mine in red/green/white jimmies before I "thumbprinted" them. Taste great, look pretty. Thank you for posting this one!
     
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