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    You are in: Home / Recipes / Maraschino Cherry Pancakes Recipe
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    Maraschino Cherry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    VelcrowMistress's Note:

    A yummy take on a classic breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk dry ingredients together. Mix well.
    2. 2
      Using an electric mixer, slowly stir in canola oil.
    3. 3
      Mix until all lumps are gone and mixture is a uniform texture, about 1 minute (You've just made a scratch "box" of Original Bisquick Baking Mix; If you scale recipe down, you can store excess mix in an airtight container.).
    4. 4
      If you're feeling lazy, you may skip those steps and just get a box of Bisquick.
    5. 5
      Add milk and eggs to baking mix. Mix well.
    6. 6
      Add cherries. Blend until batter is smooth and bright pink. If needed, you may adjust the thickness of you batter by adding a tablespoon of milk or flour at a time, and mixing well.
    7. 7
      Pour 1/4 cup of batter onto hot, greased griddle. For Silver Dollars, pour tablespoons of batter onto griddle.
    8. 8
      Cook until pancake starts to bubble & edges are slightly dry. Turn; and cook until golden.

    Ratings & Reviews:

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    Nutritional Facts for Maraschino Cherry Pancakes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1280.2
     
    Calories from Fat 415
    32%
    Total Fat 46.1 g
    71%
    Saturated Fat 8.4 g
    42%
    Cholesterol 300.3 mg
    100%
    Sodium 2112.2 mg
    88%
    Total Carbohydrate 181.0 g
    60%
    Dietary Fiber 6.9 g
    27%
    Sugars 26.6 g
    106%
    Protein 33.9 g
    67%

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