maraschino cherry cake
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 (16 ounce) bottle red maraschino cherries
- 4 cups sifted flour
- 2 teaspoons baking powder
- 1 1⁄2 cups margarine
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
- 1 cup milk
directions
- Preheat oven to 325.
- Drain cherries & dry thoroughly.
- Sift flour, baking powder.
- Coat cherries with a little of this dry mixture.
- Beat butter& sugar together until light& fluffy.
- Add eggs one at a time beating well after each addition.
- add flavouring.
- Stir in remaining flour mixture alternately with milk.
- When smoothly blended add the cherries stirring them in.
- scrape into a well greased tube pan.
- Bake about 2 hours or until cake is set.
- Test with toothpick.
- cool before removing from pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.