Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maraschino Cherry Cake Recipe
    Lost? Site Map

    Maraschino Cherry Cake

    Maraschino Cherry Cake. Photo by Bonnie G #2

    1/1 Photo of Maraschino Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Rianita's Note:

    A few years ago I made this with my mom and it was delicious. I ran across the recipe the other day and it was just as good as I had remembered!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease and flour one 13 x 9 1/2 inch pan.
    2. 2
      Sift dry ingredients together.
    3. 3
      Add shortning, cherry juice, cherries and milk. Beat 2 minutes medium speed.
    4. 4
      Add egg whites. Beat 2 more minutes.
    5. 5
      Fold in nuts. Pour into pans.
    6. 6
      Bake 35 to 40 minutes or until golden.

    Ratings & Reviews:

    • on February 28, 2012

      45

      Confession: I substituted a 12 oz. jar of cherry preserves in place of maraschino cherries and their juice. To do so, I first emptied the jar into a small bowl and added 1/2 cup (more or less) of VitaCoco coconut water (acai & pomegranate flavor) to thin it out enough to strain it thru a colander. Used the strained cherries and 1/4 cup of the liquid in the cake recipe, but neglected to reduce the sugar accordingly. Baking took only 30 minutes (I had to turn the pan halfway round halfway thru, since my oven cooks unevenly). The cake came out fine, but a little too dense/chewy, and not tasting as strongly of cherry as I would have liked; maybe my substitutions are to blame. Used whipped cream frosting (http://www.food.com/recipe/whipped-cream-frosting-39013), adding the remaining cherry/cocowater liquid from the above-described straining process to flavor it up a bit; it paired nicely with the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      45

      Made for PAC Spring-09 Made this for a treat for DGSs who are visiting and they loved it - who wouldn't love cherries!! I loved it because it was so simple, a boxed cake wouldn't have been any easier. The taste is certainly as good or better than the boxed too and nice and light. I used cake flour and left out the nuts (I love them but one DG does not) and frosted with a cream cheese frosting. I would watch the cooking time - I should have taking mine out at about 30 minutes, but YUMMY!!! I think next time I'll make it in round pans and layer it as the pretty pink color would really stand out that way. Thanks Rianita, for a lovely spring treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maraschino Cherry Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.7
     
    Calories from Fat 163
    35%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 2.1 mg
    0%
    Sodium 520.4 mg
    21%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 37.7 g
    150%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    maraschino cherry juice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes