Total Time
1hr 55mins
Prep 45 mins
Cook 1 hr 10 mins

Taste of Home

Ingredients Nutrition

Directions

  1. Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup.
  2. Cut cherries into quarters; blot dry and set aside.
  3. In a big bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Beat in vanilla.
  6. Combine flour, baking powder and salt in another bowl; gradually add to creamed mixture alternatly with reserved juice.
  7. Fold in the cherries and almonds.
  8. Pour into a greased 9 x 5 inch loaf pan.
  9. Bake in a preheated 350° oven for 50-60 minutes or until a pick comes out clean.
  10. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  11. In a small bowl, combine almond butter ingredients; serve with bread.