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    You are in: Home / Recipes / Maraschino Cake Recipe
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    Maraschino Cake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    ziggy's Note:

    This makes a pretty spring birthday cake.

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    Ingredients:

    Serves: 8

    Yield:

    cakes, ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Prepare cake pans.
    2. 2
      Sift together flour, sugar, baking powder and salt into a mixing bowl.
    3. 3
      Add shortening, milk and flavoring. Beat 2 minutes.
    4. 4
      Add another 1/3 cup milk and unbeaten egg whites. Beat 2 minutes more.
    5. 5
      Pour cake batter into prepared cake pan(s).
    6. 6
      Frost with your favorite white frosting using cherry juice for liquid called for in recipe.
    7. 7
      Decorate with stems on maraschino cherries.

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    Ratings & Reviews:

    • on February 12, 2006

      45

      This cake was simple to make a tasted great! I used an bunst pan and i had to cook mine for about an hour.I iced it with the frosting Cherry Angel Food Cake & Cherry Fluff Frosting Cherry Angel Food Cake & Cherry Fluff Frosting This was a great treat for valentines day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maraschino Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.6
     
    Calories from Fat 168
    35%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 4.2 mg
    1%
    Sodium 527.6 mg
    21%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 1.7 g
    7%
    Sugars 37.7 g
    150%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    maraschino cherry juice

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