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    You are in: Home / Recipes / Maranatha Granola Recipe
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    Maranatha Granola

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mimi in Maine's Note:

    I love granola, but I don't like all of the blends that are out there. So, I put several together and I have all the things in it that I like. This is one delicious recipe. Just the right taste, I think. NOTE: If you like, any dried fruit may be added to your bowl just before eating.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a huge bowl mix first 8 ingredients, stirring till all are combined; (I use a huge stainless steel bowl and then leave it in that to bake the granola).
    2. 2
      Add the oil, brown sugar, vanilla mixed with 2 tablespoons of water and salt.
    3. 3
      Warm the honey in the microwave so that it will be thin and mix better.
    4. 4
      Mix very well.
    5. 5
      Put onto a huge baking sheet or leave in the stainless bowl.
    6. 6
      If you do this, push the granola up the sides so all areas are exposed.
    7. 7
      Bake 300 degrees for 1 hour, mixing every 10 minutes.
    8. 8
      Keep an eye on it so that it doesn't brown too much in the last 10 minutes, depending on your oven.
    9. 9
      Dump it out on paper towels or a large brown paper bag and cool.
    10. 10
      Put in large container and keep in refrigerator because of the oil.
    11. 11
      DELICIOUS!

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    Nutritional Facts for Maranatha Granola

    Serving Size: 1 (2899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 719.4
     
    Calories from Fat 413
    57%
    Total Fat 45.9 g
    70%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 9.8 g
    39%
    Sugars 23.8 g
    95%
    Protein 16.8 g
    33%

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