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    You are in: Home / Recipes / Marak Temani (Yemenite Beef Soup) Recipe
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    Marak Temani (Yemenite Beef Soup)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    L'ecole's Note:

    From forward.com: "Any critic who complains that Jewish food has no taste has never tried marak Temani. Typically served for Sabbath dinner, this cilantro scented beef (or sometimes chicken) soup gets an extra hit of heat and flavor from the Yemenite spice mixture hawaij, which combines cumin, turmeric, cardamom, cloves and coriander. As Joan Nathan writes in 'The Foods of Israel Today,' the recipe for hawaij 'varies from family to family,' allowing cooks to put their personal stamp on supper. Marak Temani (literally 'Yemenite soup' in Hebrew), which can be kept warm for the Sabbath lunch and makes regular appearances during the week, is served as the centerpiece of the meal, along with pita or, more traditionally, a Yemenite flatbread called salouf."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the bones, onions, cilantro and water in a soup pot. Bring to a boil, then reduce the heat and simmer, covered, stirring occasionally, for 1 hour. Skim any foam off the surface as it develops.
    2. 2
      Add the beef, hawaij, salt and pepper, and simmer, stirring occasionally, until the meat is nearly tender, about 1 hour. Skim any foam off the surface as it develops.
    3. 3
      Add the potatoes and carrots and continue cooking until the potatoes are soft and the meat is fully tender, about 30 minutes. Remove the bones before serving. Serve accompanied with slices of pita bread.

    Ratings & Reviews:

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    Nutritional Facts for Marak Temani (Yemenite Beef Soup)

    Serving Size: 1 (441 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 24
    23%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 6.2 mg
    2%
    Sodium 791.1 mg
    32%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.1 g
    12%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    beef bones with marrow

    hawaij

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