Maquechoux (Cajun Pork Chops)
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 medium onion, finely chopped
- 2 celery ribs, finly chopped
- 1 small bell pepper, seeds and membranes removed,finel chopped
- 1 (14 1/2 ounce) can ready cut tomatoes, undrained
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon dried basil, crushed
- 1⁄2 teaspoon dried thyme, crushed
- 1⁄2 teaspoon dried tarragon, crushed
- 1⁄8 teaspoon cayenne pepper, or to taste
- 4 lean pork chops, fat removed
- 1⁄4 cup dry white wine
- 1 (15 ounce) can unsalted cream corn
- 1 cup corn kernel
directions
- Combine the onion, celery, bell pepper, tomatoes, pepper, basil, thyme, tarragon, and cayenne pepper in a large sauce pan and cook over low heat for 20 minutes, stirring occasionally. While the mixture on the stove is cooking, cook the pork chops in a non stick skillet over a medium heat until browned on both sides.
- Add the wine and cook, covered, for about 10 more minutes.
- Uncover and cook over high heat until most of the wine is absorbed, about 3 minutes Add the cream corn and the corn kernels to the vegetable mixture and mix well.
- Bury the browned pork chops in the mixture and add any liguid still in the pork pan.
- Simmer covered, over low heat for 15 minutes to allow the flavors to blend a little.
- To serve, place pork chop in a shallow bowl and spoon 1 cup of the corn mixture over the top.
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Reviews
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again