Maque Choux

READY IN: 30mins
Recipe by breezermom

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!

Top Review by lazyme

Yum. I love Cajun food and this was an easy and delish side. Thanks for sharing, breezer. Made for WTTM tag.

Ingredients Nutrition


  1. Saute the onion, bell pepper, garlic, and jalapeno pepper in hot oil in a Dutch oven over medium-high heat 10 minutes or until tender.
  2. Stir in corn, tomatoes, and Creole seasoning; reduce heat to low.
  3. Cover and cook 10 minutes, stirring occasionally.

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