Maque Choux

READY IN: 30mins
Recipe by breezermom

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!

Top Review by Studentchef

This was so good! Really easy to make and I had all the fresh vegetables on hand. I have to agree that this is a real keeper.

Ingredients Nutrition


  1. Saute the onion, bell pepper, garlic, and jalapeno pepper in hot oil in a Dutch oven over medium-high heat 10 minutes or until tender.
  2. Stir in corn, tomatoes, and Creole seasoning; reduce heat to low.
  3. Cover and cook 10 minutes, stirring occasionally.

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