Prep 2 mins
Cook 0 mins
A quick-and-easy luscious, thick butter to spread over baked sweet potatoes and toast. Another simple recipe from my crazy experiments in the kitchen!
- 59.14 ml maple syrup
- 59.14 ml unsalted natural-style peanut butter (crunchy is optional)
- 0.25 ml salt
- Start with room temperature peanut butter and maple syrup, sprinkle on your pinch of salt and stir until well combined. Spread and enjoy!
After seeing Annacia's photos & review I had to make this also. So good! Thanks for sharing!
So easy, so yummy. Why have I never thought of this before. What a fab break from jam and a jazz up for peanut butter. Made for Pic A Chef. Spring 2013