Maple Zucchini Bread

"A maple-ey twist on a great way to use seasonal zucchini"
 
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Ready In:
1hr 5mins
Ingredients:
13
Yields:
2 loaves
Serves:
14
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ingredients

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directions

  • Beat eggs & oil together, then add sugars and maple extract (or mapeline, which works well).
  • Add grated zuccchini and mix well.
  • Add all dry ingredients and mix until blended.
  • Fold in pecans (walnuts work too).
  • Pour into two 8x4 or 9x5 loaf pans, greased & floured or otherwise prepped.
  • Bake @ 350 degrees for 45 minutes.

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