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Showing 1-2 of 2
By Cindy Lynn
on October 12, 2002
This was delicious. DH enjoyed it too! We both agreed that we would be happy with fewer pecans; next time I'll reduce to about 1/2 as many. I keep forgetting that you are cooking for more people than I am Mirj, so I'm also going to have to remember to scale down the recipe next time...lol. It hasn't been very long since I was cooking for an army of hungry teens. The maple syrup was a really nice touch and not over-poweringly sweet. I almost reduced the salt to 1 teaspoon because 2 teaspoons seemed like an awfully lot to me since I'm certainly not a salt-aholic like DH (his food looks like it snowed when he gets done and I can be choking on the food without any additional salt because it has so much). I'm glad I didn't reduce the salt though because it was just right! Thanks for sharing this recipe Mirj!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 30, 2002
Yams never tasted so good! Very easy to make too. I only had about half the specified maple syrup but I could still taste the sweetness.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (227 g)
Servings Per Recipe: 8