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    You are in: Home / Recipes / Maple Yams and Pecans Recipe
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    Maple Yams and Pecans

    Average Rating:

    2 Total Reviews

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    • on October 12, 2002

      This was delicious. DH enjoyed it too! We both agreed that we would be happy with fewer pecans; next time I'll reduce to about 1/2 as many. I keep forgetting that you are cooking for more people than I am Mirj, so I'm also going to have to remember to scale down the recipe next time...lol. It hasn't been very long since I was cooking for an army of hungry teens. The maple syrup was a really nice touch and not over-poweringly sweet. I almost reduced the salt to 1 teaspoon because 2 teaspoons seemed like an awfully lot to me since I'm certainly not a salt-aholic like DH (his food looks like it snowed when he gets done and I can be choking on the food without any additional salt because it has so much). I'm glad I didn't reduce the salt though because it was just right! Thanks for sharing this recipe Mirj!

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    • on December 30, 2002

      Yams never tasted so good! Very easy to make too. I only had about half the specified maple syrup but I could still taste the sweetness.

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    Nutritional Facts for Maple Yams and Pecans

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.2
     
    Calories from Fat 164
    33%
    Total Fat 18.2 g
    28%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 598.3 mg
    24%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 8.1 g
    32%
    Sugars 37.6 g
    150%
    Protein 4.4 g
    8%

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