Prep 10 mins
Cook 10 mins
These make a small, soft and extra chewy cookie. Enjoy!
- 1⁄4 cup butter, softened
- 1 cup packed brown sugar
- 1⁄4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla or 1 teaspoon maple extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup white chocolate chips
- Preheat oven to 350°F.
- In a large bowl, beat the butter, brown sugar and maple syrup until well combined — the mixture will have the consistency of wet sand. Add the egg and vanilla and beat until smooth.
- Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add chocolate and stir just until blended. It may seem dry at this point – I always find it easiest to get in there with my hands toward the end.
- Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2” apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.
So good! I added walnuts, too. The flavor of the maple was subtle and really enhanced the cookies! Thanks! Made for CQ2016 IHpi
Great cookie! I had some white chocolate and didn't know what to do with it, so this was the perfect use for it! I cut the sugar back to one tablespoon - personal preference, no sweet tooth here. But I used the whole amount of maple syrup, and I love the flavour of it! Thanks for sharing! Made for Culinary Quest 2015 / Quebec
Soft, chewy and delicious! I followed the ingredients exactly and they came out amazing! Mine were done in about 9-10 minutes, just dropping not pressing down. The dough also taste amazing :-) If you like maple and white chocolate, this will be your new favorite cookie!