Maple White Chocolate Chip Cookies
photo by Lalaloula
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
20 cookies
ingredients
- 1⁄4 cup butter, softened
- 1 cup packed brown sugar
- 1⁄4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla or 1 teaspoon maple extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup white chocolate chips
directions
- Preheat oven to 350°F.
- In a large bowl, beat the butter, brown sugar and maple syrup until well combined — the mixture will have the consistency of wet sand. Add the egg and vanilla and beat until smooth.
- Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add chocolate and stir just until blended. It may seem dry at this point – I always find it easiest to get in there with my hands toward the end.
- Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2” apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.
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Reviews
-
I substituted pecans for white chocolate (yes, I will make these again but using white chocolate) and they came out fabulous. As I scopped the batter onto the baking sheet I thought the cookies would turn out ugly and mishapen. Nope, they sonehow formed into perfect round discs. Thanks for the great recipe.
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Great cookie! I had some white chocolate and didn't know what to do with it, so this was the perfect use for it! I cut the sugar back to one tablespoon - personal preference, no sweet tooth here. But I used the whole amount of maple syrup, and I love the flavour of it! Thanks for sharing! Made for Culinary Quest 2015 / Quebec
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Sooooo....gooooood! Loved the flavor and crazy quick to mix up. My only issue was they really spread out. I didn't flatten the second batch to see if that would help, but they spread out like the first batch. I love how they look in one of the pictures posted and was hoping mine would turn out similar. Maybe I over mixed the dough. Oh well, they tasted so good I barley noticed how they looked. Thanks for sharing the recipe.
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