Total Time
10mins
Prep 10 mins
Cook 0 mins

This is very good on sweet potato pie, pumpkin pie, on breakfast rice, etc.

Ingredients Nutrition

Directions

  1. Whip cream till soft peaks form.
  2. Beat in (SLOWLY) maple flavor and powdered sugar till stiff but still soft.

Reviews

(2)
Most Helpful

Excellent and so easy! This is a great recipe to remember for Thanksgiving. Wonderful with pecan, sweet potato, or pumpkin pie, and fantastic on coffee. Thanks for sharing the recipe!

LonghornMama November 22, 2007

My husband is the only one in my family that likes real whipped cream. The fact that everyone who ate this liked it made if 5 stars for me. The maple flavor was a nice addition. Used it to top sweet potato pie recipe# 18378. Thanks Darlene Summers. Bullwinkle

bullwinkle August 22, 2006

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