Maple Walnut Yogurt Muffins

Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie friendly

Ingredients Nutrition

Directions

  1. Combined all dry ingredients.
  2. Beat together egg, maple syrup, oil and yogurt.
  3. Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.
  4. Bake in 400F oven for 15-20 minutes or until browned.

Reviews

(9)
Most Helpful

Very nice texture and super fluffy but they have next to no flavor. I used Grade B Amber syrup and even swapped the yogurt out for mixed flavors (mocha, marula and cinnamon) and can't imagine what it would taste with the regular light syrup you find and plain yogurt. I would try them again but add much stronger flavors.

Feneant February 20, 2011

Mild flavor and good texture. I used 2/3 white flour and the rest wheat, added cinnamon.

Vicks71 October 09, 2009

These are a nice breakfast muffin since they are not sweet. I don't like walnuts but used them and should of used pecans LOL. I used real Canadian maple syrup but did not find them very maply. I think next time I will add a pinch of cinammon Made for Everyday is a Holiday Tag.

wicked cook 46 August 12, 2009

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