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    You are in: Home / Recipes / Maple-Walnut Vinaigrette Recipe
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    Maple-Walnut Vinaigrette

    Maple-Walnut Vinaigrette. Photo by Sharon123

    1/1 Photo of Maple-Walnut Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lainey6605's Note:

    Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet food stores. For the best flavor, buy roasted walnut oil, made from roasted nuts. The French term for walnut oil, huile de noix, may appear on the label. Because it turns rancid quickly, refrigerate after opening; it will keep for up to 3 months.

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    Units: US | Metric


    1. 1
      Whisk together all the ingredients in a small bowl.
    2. 2
      Top salad with dressing.
    3. 3

    Ratings & Reviews:

    • on October 02, 2012


      This recipe is my go-to when I want to impress! I serve it over arugula with roasted butternut squash, goat cheese and toasted walnuts. I am always asked for the recipe. What I love the most about it, is that it's SOOOOO easy and fast! Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009


      I love walnut oil and this was a great dressing! Thanks Lainey for posting! Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple-Walnut Vinaigrette

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1448.3
    Calories from Fat 1228
    Total Fat 136.4 g
    Saturated Fat 12.4 g
    Cholesterol 0.0 mg
    Sodium 132.6 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 0.3 g
    Sugars 48.4 g
    Protein 1.0 g

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