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    You are in: Home / Recipes / Maple Walnut Tarts Recipe
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    Maple Walnut Tarts

    Maple Walnut Tarts. Photo by * Pamela *

    1/4 Photos of Maple Walnut Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Winnipeg *Mel*'s Note:

    I got this recipe from my MIL, it originally comes from our community newspaper. They are so tasty and our family has decided that we prefer these to butter tarts. Prep time includes chilling the pastry and cook time includes set time for the tarts. Top with whipping cream if desired.

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    Units: US | Metric

    Flaky Pastry

    Walnut Filling


    1. 1
      To make pastry: in a medium bowl, combine flour,sugar,salt and baking powder.
    2. 2
      Cut in butter or margarine and shortening until mixture is crumbly.
    3. 3
      Add water, 2 tbsp at a time, mixing with a fork; add a little more or less than the 1/2 c water as needed.
    4. 4
      Press mixture into 2 flat disks, wrap in wax paper and refrigerate for 30 minutes.
    5. 5
      To make filling: beat together eggs, syrup, brown sugar, melted butter or margarine and vanilla until just blended.
    6. 6
      On a lightly floured board, roll pastry disks to 1/16" thick.
    7. 7
      Cut into 5 inch circles. Roll scraps of dough and cut again. Line 12-3 inch tart pans with pastry. Divide walnuts equally between tart shells. Pour maple syrup mixture over walnuts. Bake at 425°F for 20-25 minutes, or until pastry is golden and filling is soft set. Let stand 15 minutes befire removing from tart pans.

    Ratings & Reviews:

    • on October 28, 2005


      I cheated and used store bought shells but I plan to make these again and try the pastry recipe. The filling was oh-so-ooey-gooey good. These tarts were a perfect end to our Thanksgiving dinner. I froze the leftovers and they freeze very well. thanks for sharing this :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Walnut Tarts

    Serving Size: 1 (1358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.2
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 8.5 g
    Cholesterol 71.9 mg
    Sodium 214.6 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 1.2 g
    Sugars 31.7 g
    Protein 5.3 g

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