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    You are in: Home / Recipes / Maple Walnut Syrup Recipe
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    Maple Walnut Syrup

    Maple Walnut Syrup. Photo by Chef #1802384351

    1/1 Photo of Maple Walnut Syrup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.

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    My Private Note



    half pi ...

    Units: US | Metric


    1. 1
      Combine corn syrup, maple syrup, water and sugar in a saucepot.
    2. 2
      Bring to a boil, stirring occasionally.
    3. 3
      Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.
    4. 4
      Stir in nuts; cook 5 minutes.
    5. 5
      Ladle hot syrup into hot jars, seaving 1/4-inch headspace.
    6. 6
      Adjust two-piece caps.
    7. 7
      Process 10 minutes in a boiling-water canner.
    8. 8
      Yield: about 4 half-pints.

    Ratings & Reviews:

    • on January 20, 2014


      Delicious! I love maple walnut sundaes! I submitted my photo, made with chocolate ice cream. You gotta try it! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009


      THANK YOU so much for posting this recipe! I had so much trouble trying to find a syrup recipe that took real maple syrup instead of maple flavoring! I was trying to find a healthy alternative to regular syrup with healthy maple syrup and without HFCS, plus tastes great. I found it! Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2004


      I made this recipe what can I say? Great! This is so easy I can't believe it is so good. I canned it and I am giving it as gifts for the holidays. Thanks so much. Carol

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple Walnut Syrup

    Serving Size: 1 (1232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1016.1
    Calories from Fat 344
    Total Fat 38.3 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 11.3 mg
    Total Carbohydrate 175.3 g
    Dietary Fiber 3.9 g
    Sugars 105.0 g
    Protein 8.9 g

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