Maple Walnut Syrup

Sharon123's Note:

This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Yield: 4 half pi ...

• 1 1/2 cups corn syrup
• 1 cup maple syrup
• 1/2 cup water
• 1/2 cup sugar
• 2 cups walnut pieces

Directions:

1. Combine corn syrup, maple syrup, water and sugar in a saucepot.
2. Bring to a boil, stirring occasionally.
3. Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.
4. Stir in nuts; cook 5 minutes.
5. Ladle hot syrup into hot jars, seaving 1/4-inch headspace.
6. Adjust two-piece caps.
7. Process 10 minutes in a boiling-water canner.
8. Yield: about 4 half-pints.

Reviews

[Kikimony]

Wow! And Wow! Easy to make! I didn't change a thing and because this made a good amount I sent some to my mom's and grandmother's!

[Angie Dobbels]

THANK YOU so much for posting this recipe! I had so much trouble trying to find a syrup recipe that took real maple syrup instead of maple flavoring! I was trying to find a healthy alternative to regular syrup with healthy maple syrup and without HFCS, plus tastes great. I found it! Thank you!!

[carol seitz]

I made this recipe what can I say? Great! This is so easy I can't believe it is so good. I canned it and I am giving it as gifts for the holidays. Thanks so much. Carol