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    You are in: Home / Recipes / Maple-Walnut Streusel Coffee Cake Recipe
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    Maple-Walnut Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    JamesDean'sGirl's Note:

    From my mother's collection--she is a fabulous baker and cook. Everyone who samples her cake wants the recipe--here it is! A heavy, rich pound-type cake that is also good toasted and slathered with butter.

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    1. 1
      Preheat oven to 325*F.
    2. 2
      Lightly grease 10" tube pan.
    3. 3
      STREUSEL: In a medium bowl, combine the brown sugar, flour, butter, and cinnamon with a fork until crumbly.
    4. 4
      Stir in the walnuts.
    5. 5
      POUNDCAKE: Using an electric mixer on high speed, cream together the butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda, and salt in a large bowl until well blended (the mixture will look curdled).
    6. 6
      Add the eggs, one at a time, blending well after each addition (the mixture will still look curdled).
    7. 7
      With the mixer on low speed, gradually add the flour, beating just until blended and smooth.
    8. 8
      Spoon 1/2 the batter into the prepared pan; sprinkle with 1/2 the streusel.
    9. 9
      Cover with remaining batter and streusel.
    10. 10
      Bake for 75-85 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.
    11. 11
      Cool in pan on a wire rack for 15 minutes; loosen edges of cake from sides of pan.
    12. 12
      Carefully invert onto a wire rack; cool completely.
    13. 13
      Store wrapped airtight at room temperature for up to 3 days.

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    Ratings & Reviews:

    • on February 28, 2009

      After recently making this cake and most definitely what I was looking for, it was amazing!! Easy to make.....and the aroma while baking is heavenly. I loved how this cake came out of the pan the size it was too! Hey! Indulge, and do yourself a favour you Maple syrup lovers out there......toast up a slice and compliment its flavour with a little butter. Mmmmm!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2003



    Nutritional Facts for Maple-Walnut Streusel Coffee Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 403.7
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 10.5 g
    Cholesterol 102.3 mg
    Sodium 243.1 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 1.1 g
    Sugars 27.8 g
    Protein 5.5 g

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