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    You are in: Home / Recipes / Maple Walnut Scones Recipe
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    Maple Walnut Scones

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    ratherbeswimmin''s Note:

    For mom's fall baking

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Position oven rack in the center of the oven; preheat oven to 375°F; line a large baking sheet with parchment paper; set aside.
    2. 2
      In a bowl, mix both flours, baking powder, and salt together.
    3. 3
      Cut in the butter with a pastry cutter, pressing the flour and butter together through the tines until the mixture resembles coarse meal.
    4. 4
      Stir in the walnut pieces, whole egg, yogurt, and ¼ cup maple syrup; stir just until a batter comes together into a moist dough.
    5. 5
      Lightly dust a clean, dry work surface with flour; turn out the dough onto it.
    6. 6
      Knead a few times, just until the dough begins to hold its shape.
    7. 7
      If it is sticky, add a touch more cake flour, just to keep it moist but stable.
    8. 8
      Gently press-do not roll—into a circle about 8 inches in diameter.
    9. 9
      Slice the circle into 8 wedges, like a pie.
    10. 10
      Transfer these to the prepared baking sheet.
    11. 11
      Whisk the egg yolk, remaining 1 teaspoon maple syrup, and milk in a small bowl.
    12. 12
      Brush the mixture over the scones.
    13. 13
      Bake about 20 minutes, until brown and firm.
    14. 14
      Cool on a baking sheet for a couple of minutes, then transfer to a wire rack to continue cooling for at least 10 minutes before serving.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 12, 2007

      55

      Bad for my promise to eat more healthy, but OH MY, I love scones! Now I can make my favorite fall Starbuck's treat right at home. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Walnut Scones

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 139
    45%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 71.7 mg
    23%
    Sodium 258.2 mg
    10%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.5 g
    30%
    Protein 6.5 g
    13%

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