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I made these this morning for breakfast and they are PERFECT. I have studied and baked scones obsessively for the past four years and am disapppointed with so many recipes that taste and feel like a cake mix. These had the perfect scone texture and the flavor was lovely, rich and subtle. I've never had a scone recipe that used so much baking powder, and I might try to cut it down, and I will definitely make these again. YUM!

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Northwest Suechef May 21, 2007

Fabulous, and so easy to throw together. These made my kitchen smell absolutely yummy! Thanks for posting!

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Me & Mr. Jones May 10, 2007
Maple Walnut Scones