Maple Walnut Pie

READY IN: 50mins
Recipe by Diana Adcock

Here's a lovely New England Pie that's great just warm with Vanilla Ice Cream.

Top Review by Sandra Hyde

This is wonderful to taste, and very easy to make. I cheated and had a bought, unbaked pie crust. It is simple to make and, in my opinion it tastes best served cold. I did try it while it was still warm, but I must have been a little too eager, as I burned my tongue. But the wonderful aroma that was wafting around was more than I could resist. Thanks for sharing Di.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Prepasre pie crust and line a pie plate.
  3. Set aside.
  4. In a large bowl combine the eggs, maple syrup, lemon juice, cinnamon, butter, vanilla and salt.
  5. Beat until well combined.
  6. Stir in nuts and bake for 30-40 minutes or until center is set.

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