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    You are in: Home / Recipes / Maple Walnut Pancakes Recipe
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    Maple Walnut Pancakes

    Maple Walnut Pancakes. Photo by loof

    1/2 Photos of Maple Walnut Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Debbwl's Note:

    Maple and walnuts come together with whole wheat flour to make a robust pancake.

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    Units: US | Metric


    1. 1
      Preheat non-stick pan sprayed with over medium heat.
    2. 2
      Mix all dry ingredients together in a medium bowl.
    3. 3
      In a separate bowl whisk together sour milk, maple syrup and egg. Add to dry ingredients and whisk till completely blended.
    4. 4
      For each pancake pour about a 1/4 cup of batter onto a hot pan.
    5. 5
      Cook on first side until bubbles that form begin to pop and edges look dry.
    6. 6
      With a spatula, turn and cook until second side is rich golden brown.
    7. 7
      Serve with additional maple syrup.

    Ratings & Reviews:

    • on October 10, 2011


      These are great pancakes! Such great flavor from the maple and walnuts, and surprisingly light and fluffy. Thanks for sharing a lovely breakfast treat! Made for Fall Pick-A-Chef 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2012


      Love them!!!! The slight crunch from the walnuts and the wholesome and good-for-you ingredients make these pancakes delicious
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012


      Great pancakes. I love using flax seed meal in pancakes and the walnuts and maple are added bonuses. Made for Best of 2011 game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Maple Walnut Pancakes

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.8
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.3 g
    Cholesterol 27.0 mg
    Sodium 247.2 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 2.8 g
    Sugars 8.1 g
    Protein 5.1 g

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