Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Walnut Muffins Recipe
    Lost? Site Map

    Maple Walnut Muffins

    Maple Walnut Muffins. Photo by Chef #1800047482

    1/1 Photo of Maple Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #882318's Note:

    walnuts, nectarines, maple syrup, and whole wheat flour

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat a dry skillet over med high heat. Combine walnuts and maple syrup in skillet and cook until the walnuts are carmelized. Chop and set aside.
    2. 2
      In a medium bowl mix the white flour, wheat flour, soda, and salt, cinnamon, and nutmeg.
    3. 3
      In a large bowl mix 3/4 cup brown sugar and oil. Add eggs one at a time until combined. Whisk in maple syrup and peach extract.
    4. 4
      Add flour mixture and milk to sugar mixture, alternating until combined.
    5. 5
      Add 1 c chopped walnuts and nectarine.
    6. 6
      Pour into a greased muffin pan and top with remaining 1/2 c walnuts.
    7. 7
      Cook at 400 degrees for 9-10 minute.

    Ratings & Reviews:

    • on September 05, 2013

      55

      Delicious! A couple notes: <br/><br/>I didn't have peach extract (does anybody?) so I used lemon extract. I didn't taste it at all so I suspect that any extract - or no extract - would probably be fine. <br/><br/>My baking time was closer to 12-14 minutes. <br/><br/>Please note that the recipe calls for 2/3 C maple syrup - 1/3 for the walnuts and 1/3 in the batter. (The ingredients list 1/3 C twice which I assumed was an error, but it's not!) <br/><br/>Also, I almost poured all the chopped walnuts into the batter but thankfully read ahead and noticed I needed to reserve a third of the mixture (about 1/2 C) as the topping. I'm glad I caught that because it really made the final muffins look great! <br/><br/>Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple Walnut Muffins

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 106
    43%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 24.3 mg
    8%
    Sodium 169.0 mg
    7%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 19.9 g
    79%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites