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    You are in: Home / Recipes / Maple Walnut Ice Cream Sundae Recipe
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    Maple Walnut Ice Cream Sundae

    Maple Walnut Ice Cream Sundae. Photo by Annacia

    1/1 Photo of Maple Walnut Ice Cream Sundae

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    KelBel's Note:

    This is hardly a recipe, but I am putting it here because it is so simple and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat maple syrup in microwave for 15 seconds, or on top of stove until warm.
    2. 2
      Toast walnuts in toaster oven or in dry skillet on top of stove, 2-3 minutes.
    3. 3
      Put vanilla ice cream in dish.
    4. 4
      Top with maple syrup and walnuts.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on August 03, 2007

      55

      wow! I used no sugar added ice cream and maple syrup and what a treat. I'm sooo glad I tagged this in 1-2-3 Game. It's simply perfect of a summer night and I would recommend this to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      If you are looking for a quick treat, look no further! This is delicious and so simple. If you are toasting your walnuts on the cooktop, make sure you use a low heat so you do not burn the nuts. They do cook quickly. Thank you for posting, KelBel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      55

      This was so simple to make and surprisingly delicious! Unfortunately, due to dietary restrictions, I had to use sugar free syrup and ice cream, but I did enjoy it, nonetheless. I will just have to imagine how good it would be with the real stuff! Thanks for posting this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Walnut Ice Cream Sundae

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 595.1
     
    Calories from Fat 229
    38%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.7 g
    53%
    Cholesterol 63.3 mg
    21%
    Sodium 122.7 mg
    5%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 1.9 g
    7%
    Sugars 78.8 g
    315%
    Protein 7.2 g
    14%

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