Maple-Walnut Granola With Dried Cranberries

Total Time
55mins
Prep 10 mins
Cook 45 mins

I have not tried this one yet. It comes from Bon Appétit November 2007. They have replaced egg whites for the usual butter or oil.

Ingredients Nutrition

Directions

  1. Position rack in bottom third of oven and preheat to 325°F Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
  2. Spread mixture in even layer on prepared baking sheet. Bake 25 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.
Most Helpful

Wow, this is really good! The best granola recipe I tried so far! The spices are just right. Thank you for this wonderful recipe.

Flowerfairy May 27, 2008